Sheraton Grand London Park Lane

3.8 (37 reviews)

Piccadilly, London, England, W1J 7BX, United Kingdom   •  Weather:    •   Local Time:     •  Phone: (44)(207) 499 6321  

3.8

="Spiced

Spiced rum chocolate mousse, caramel banana jam with Oreo biscuit The Park Lane Hotel London | 5 Star Mayfair Hotel, London

="Smoked

Smoked mackerel slider and sweet pickle relish The Park Lane Hotel London | 5 Star Mayfair Hotel, London

="Roasted

Roasted beetroot, golden cross goats cheese, tarragon with a sherry vinegar dressing The Park Lane Hotel London | 5 Star Mayfair Hotel, London

Sheraton Paired: Inspired Ingredients, Expertly Matched

A Fresh Take on Signature Dishes

Inspired by global cuisine, worldwide tradition and local culture, Paired couples distinctive flavors to create unexpected taste sensations. We challenge our guests to break the rules and dine differently. Join us in the lobby or at the hotel bar for an innovative, exciting and entirely unique dining experience.

No. 1

British cured meats with piccalilli 5.5

Crozes-Hermitage, La Petite Ruche, M. Chapoutier, France     15

Innes & Gunn, Oak Aged Beer, Scottish ale 6.6% Alc     11.25

No. 2

Popcorn prawns with tomato chilli jam 5.75

Camel Valley Bacchus Dry, England     15.2

Schiehallion, craft lager 4.8% Alc     11.5

No. 3

Potted South Devon crab, fennel and radish salad with grilled sourdough 6.5

Nederburg “The Anchorman” Chenin Blanc, South Africa      13

Harviestoun Bitter and Twisted, golden ale 4.2% Alc     12.25

No. 4

Roasted beetroot, golden cross goats cheese, tarragon with a sherry vinegar dressing 4.95

Oakridge Lieu Dit Chardonnay, Australia     16.5

Harviestoun Bitter and Twisted, golden ale 4.2% Alc     10.5

No. 5

BBQ pulled pork, apple chutney and celeriac slaw 5.95

Atamisque Serbal Malbec, Argentina     13.5

West St Mungo, pale lager 4.9% Alc     12

No. 6

Norbury blue cheese, honey and Peter’s Yard crisp breads 5.95

Modus Ruffino, Italy     17.20

Harviestoun Bitter and Twisted, golden ale  4.2% Alc   11.5

No. 7
Smoked mackerel slider and sweet pickle relish 5.50

Camel Valley Bacchus Dry, UK     15.5

Curious Brew, craft lager, draught half pint 4.7% Alc     9

No. 8

Spiced rum chocolate mousse, caramel banana jam with Oreo biscuit 4.85

Nederburg “The Anchorman” Chenin Blanc, South Africa     15

Harviestoun Ola Dubh Special Reserve 12, barrel aged beer 8% Alc     14.5

No. 9

English strawberries and champagne sabayon 4.85

Chapel Down Brut, UK     15

Innes & Gunn Oak Aged Beer, Scottish ale 6.6% Alc     11.5